Try our easy Key Lime Pie recipe from the SampleHouse Cookbook for a fresh, light, and tangy dessert!
- 3 egg yolks
- 1/2 cup key lime juice
- 14 ounces of can sweetened condensed milk
- 1 graham cracker crumb pie crust
- 8 ounces of extra creamy Cool Whip
Combine egg yolks, lime juice and milk. Mix until smooth. Pour into crust. Top with Cool Whip.
Tip: can used bottled Key lime juice or squeeze Key limes.