Hosting through the New Year? Wake your guests up with the sweet smell of homemade cinnamon rolls and you’re sure to get a 5 star rating!
- 1 pkg. frozen rolls
- 1 pkg. vanilla pudding mix (not instant)
- 1/2 c. brown sugar
- 4 tsp. cinnamon
- 1/2 c. butter, melted
Break rolls in pieces and put in greased and floured bundt pan. Combine pudding mix, sugar and cinnamon. Sprinkle on top of rolls. Melt butter and pour over rolls. Let rise overnight on kitchen counter. Bake at 350 degrees for 20 minutes. Remove from oven and turn upside down on a plate. Serve while warm. Servings: 12
*Can use butterscotch pudding instead of vanilla. Can also add pecans or coconut or both.