Wishing you could start your day with the best of both worlds? Try our recipes for Breakfast Pizza and we’re sure you’ll find your little slice of heaven!
- 1 lb. bulk pork sausage
- 1 (8 oz.) pkg. refrigerated crescent dinner rolls
- 1 c. (4 oz.) shredded sharp cheddar cheese
- 1 c. (4 oz.) shredded mozzarella cheese
- 6 eggs, beaten
- 1/2 c. milk
- 3/4 tsp. dried whole oregano
- 1/8 tsp. pepper
- Green and red pepper slices, opt.
Cook sausage in a medium skillet until browned; drain. Set aside. Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce over temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses. Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30 to 35 minutes. Garnish with green and red pepper slices, if desired. Yield: 6 to 8 servings.